RUGBY was full-up – in every sense – at the town’s second food festival of the year.
Thousands of visitors from the town and further afield treated themselves to culinary delights of all kinds.
You name it, it was on the menu – cuisine from England, India, China, Jamaica, Germany, Greece and elsewhere provided the main courses, with brownies, doughnuts, cookies and ice cream on offer for dessert.
Local chefs and culinary experts showcased their skills and creativity at the festival’s pop-up demonstration kitchen, using seasonal ingredients to prepare mouthwatering dishes – some of which were themed around the Rugby World Cup.
St Andrew’s Church Garden hosted live music, while children were entertained by face painting, circus skills and fairground attractions.
